Guide to cast iron cookware care

Cast iron cookware has been a cherished staple in kitchens for centuries, prized for its versatility, durability, and superior heat retention. Whether you’re searing a steak to perfection or slow-cooking a heartwarming stew, a well-maintained cast iron pan can handle it all. However, to ensure your cast iron lasts a lifetime and performs at its best, proper care is crucial. In this guide, we’ll walk through the necessary steps to maintain, clean, and store your cast iron cookware.

Seasoning Your Cast Iron

Firstly, understanding the concept of seasoning is key. Seasoning isn’t just about flavor; it refers to the process of baking oil onto the cast iron to create a natural, non-stick coating. This layer also protects the pan from rust. To season your cast iron:

1. Preheat your oven to around 350°F (175°C).
2. While the oven is heating, wash the cookware with warm, soapy water and a sponge or stiff brush.
3. Rinse and thoroughly dry the cookware.
4. Apply a thin layer of vegetable oil or shortening to the entire surface of the pan, including the exterior and handle. You can do this with a cloth or paper towel.
5. Place the cookware upside down in the preheated oven on the middle rack with aluminum foil or a baking sheet below to catch any drips.
6. Bake the cookware for one hour, then turn off the oven and let the cookware cool inside.

Repeat this process several times for a new pan or when the coating starts to wear off. You’ll know it’s well-seasoned when it has a shiny, dark patina.

Cleaning Your Cast Iron

The unique thing about cast iron is that it shouldn’t be cleaned like regular kitchenware:

1. Clean the skillet immediately after use, while it’s still warm or hot.
2. Avoid soaking the pan or leaving it in the sink because it can rust.
3. Use hot water and a sponge or stiff brush to remove food debris. For tough food residue, you can boil a little water in the pan to loosen it.
4. If needed, use a small amount of soap. It’s a myth that soap will completely strip your seasoning, but it’s still good to use it sparingly.
5. Wipe the skillet dry with a towel or warm it on the stove over low heat. Water is the enemy of iron, and even a small amount left to sit can lead to rust.

Maintaining The Seasoning

Each time you use your cast iron, you’re somewhat maintaining the seasoning by cooking with oils. To further maintain the seasoning after cleaning:

1. Once the cookware is dry, apply a very thin, even layer of cooking oil to the surface.
2. Wipe off any excess oil with a paper towel. The pan should look dry – if it looks shiny, you’ve left too much oil on.
3. Store your cookware in a dry place.

Removing Rust

If your cast iron cookware does rust, it’s not the end of the world. You can restore it by:

1. Scrubbing the rusty area with steel wool until the rust is gone.
2. Washing and drying the cookware as outlined above.
3. Re-seasoning the entire piece.

Avoiding Common Mistakes

• Don’t put your cast iron in the dishwasher.
• Avoid using metal scouring pads or harsh chemicals.
• Don’t marinate or store food in your cast iron, as the acidity and moisture can harm the seasoning.

Storing Cast Iron

When it comes to storage, always keep your cast iron in a dry place and if stacking pans, place a layer of paper towel between them to prevent scratching. If you have a lid, it’s better not to store it on top of the skillet to avoid trapping moisture.

By following these steps, you can ensure your cast iron cookware delivers exceptional performance meal after meal for many years to come. Its heirloom-quality durability means that with proper care, your cast iron may even outlast you, becoming a treasured kitchen essential for future generations to enjoy.